Tuesday, July 14, 2020

Question Time

Which desserts or treats can you not resist?

~Ashwini

15 comments :

Anonymous said...

Right now with air temperatures in the 100s (F), ice cream in sandwich or in done form. ����

Patricia Schlorke said...

In cone form. See, the heat is affecting my spelling. 😁

library addict said...

I love cheesecake.

And not a sweet treat, but fresh bread is my downfall.

Yum.

And since it's summer for us, I'll add in fresh fruit, particularly raspberries, plums, peaches, watermelon, and grapefruit.

Laura said...

Doritos. The most delicious triangles

Lesa said...

Gingerbread, pumpkin bread and most of all white cake with buttercream frosting!!!!!!🥳

Jenny Schwartzberg said...

I keep my pantry stocked with some cinnamon rugelach that I get from Whole Foods. Rich, flaky, with brown sugar, cinnamon and raisins. Yummy. I try to avoid sweets but I can't resist these tiny pastries. I also have rich milk chocolate bars with toffee bits. Sigh. I do mean to be careful but in these times a bit of indulgence helps.

Kathryn T said...

Kapiti vanilla ice cream. The only one to eat even in winter!!

Skyler said...

Ice cream, cheesecake, chocolate, applecake.

Becky said...

Chocolate chip cookies are my weakness. Also, not sweet, but I love white cheddar popcorn. Can eat a whole bag in one sitting.

Kim said...

Chocolate! In almost any form. Except with citrus or coffee. Those are gross. Also, yes, in summer, berries are pretty irresistible!

Oh, and around here ice cream in winter is common. (and probably in the rest of Canada as well). Often used in celebrations.

Kelticat said...

Chocolate, strawberries(but not chocolate covered strawberries), butter pecan ice cream, cheesecake.

S-R-B said...

Shortbread cookies - especially my fave maple pecan ones from a little bakery back in Vermont (which is still closed last I checked due to this pandemic insanity but I plan to order some to be shipped to me as soon as she's back open). I have no self-control around shortbread...

Unknown said...

Homemade cheesecake pie.ice cream and prezals and frosting. Yum yum

Anonymous said...

Fresh Fruit, banana nut bread, sherbet, fruit bars, fruit compotes. I'll add fresh bread to the list as well. Due to health reasons, I'm restricted to low-fat options and have had to give up some of my old favorites, but I'm having fun finding new ways to cope.

Alice E

Unknown said...

Creme brulee and macarons. My husband makes them for me and I just melt every time. He makes both together because it takes 5 egg yolks to make creme brulee, so he uses the leftover egg whites in macarons. I am a very lucky (and spoiled) wife. 😍